The Food Link Hub
108 Summer St., Arlington, MA 02474
We moved into our headquarters, The Food Link Hub, in 2021. Purchased following a $3.25M capital campaign, this space is specially designed for processing smaller loads of recovered food from local grocers, retailers, and farms.
Capacity: 2,500 sq. ft. of dry, cold, and freezer storage
Model: Retail-model food rescue, driven by 1,000+ volunteers who collect, sort, and customize deliveries seven days a week
Impact: 150K lbs. recovered/month
The Greater Boston Collaborative Food Access Hub
30 Northampton St., Roxbury MA, 02118
In Fall of 2025, Food Link began renting space in the Greater Boston Collaborative Food Access Hub (GBCFAH) in Roxbury, MA. GBCFAH is a regional initiative organized by the YMCA of Greater Boston. It allows us to rescue food from producers, processors, and distributors. Other tenants include ABCD, Fresh Start Food Network, Maverick Landing Community Services, Rosie’s Place, and The Centre Food Hub.
Capacity: 500 sq. ft. of dry, cold, and freezer storage in a shared 27,000 sq. ft. warehouse
Model: Wholesale-model food rescue led by staff and volunteers five days a week
Impact: 58K lbs. recovered/month…and growing rapidly
